Sunday: | 04:30pm to 09:30pm |
Monday: | 11:30am to 10:30pm |
Tuesday: | 11:30am to 10:30pm |
Wednesday: | 11:30am to 10:30pm |
Thursday: | 11:30am to 10:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
31 E Main St
252 E Main St
251 Lexington Ave
241 E Main St
360 N Bedford Rd
155 Lexington Ave
Clams Casino
little necks, garlic, butter, pepper and bacon
$9.00 |
Mediterranean Fried Calamari
smoked scotch bonnet, chipotle sauce, zucchini and cherry peppers
$12.00 |
Shrimp Ceviche
shrimp ceviche in tomato juice with lemon juice, tomatoes, red onion, cilantro and avocado
$14.00 |
Clams On A Half Shell
marinated in cool citrus lemon juice, red onion, tomatoes and cilantro with peruvian corn
$9.00 |
Grilled Shrimp Skewers
served with spanish choriz
$8.50 |
Avocado Eduardo’s
half an avocado stuffed with chicken, mixed vegetables and pink sauce
$8.50 |
Mozzarella Mediterranean
fresh mozzarella stuffed with avocado, tomatoes, red onion, cilantro and lemon juice in avocado sauce
$6.50 |
White Anchovie Fillets
served with mixed green olives
$6.50 |
Baby Artichokes
marinated baby artichokes with fresh red roasted peppers
$7.50 |
Cheese Board
prosciutto de palma, sopressata with imported cheese
$9.50 |
Empanada
traditional peruvian beef empanadas
$7.00 |
Grilled Baby Octopus
served with roasted potato with peruvian botija olive sauce
$9.00 |
Grilled Lamb Skewers
served with roasted potatoes
$8.50 |
Goat Cheese Balls
served with lavender infused honey
$6.50 |
Steamed Clams
served with garlic, chorizo and white wine sauce
$12.00 |
Sauteed Mussels
served with garlic, chorizo and white wine sauce
$11.00 |
Traditional Meatballs
served with tomato sauce, topped with honey ricotta
$6.50 |
Eduardo Salad
diced chicken, eggplant, mozzarella, artichokes, black olives, fresh roasted peppers
$8.00 |
Beet And Arugula Salad
gold and red beet, organic baby arugula, toasted walnuts, caramelized anjou pears, crispy goat cheese
$9.00 |
Iceberg Wedge
bacon, scallions, grape tomatoes, blue cheese dressing
$8.00 |
Caesar
classic caesar, romaine, croutons, grana padana
$8.00 |
House Salad
tomatoes, mixed greens, cucumber, carrots, balsamic
$5.00 |
Chicken Rustico
sautéd chicken and shrimp, mushrooms, sun-dried tomatoes, white wine herb sauce, vegetable and fettuccini
$26.00 |
Whole Wheat Davinci
sautéd chicken, artichoke hearts, black olives, sun-dried tomatoes, on a bed of whole wheat fettuccini
$18.00 |
Chicken Eduardo
lightly breaded chicken cutlet, white wine mushroom sauce and mozzarella vegetable and fettuccini
$18.00 |
Eggplant Rollatini
thin slices of eggplant rolled with four cheeses, baked in tomato sauce and mozzarella, vegetable and fettucinni
$18.00 |
Free Range Chicken Scarpariello
organic half of chicken, hot cherry peppers, sweet sausage
$23.00 |
Salmon
wild salmon filet, ginger, blood orange sauce, saffron risotto, broccoli rabe
$25.00 |
King Shrimp
roasted garlic, olives, artichokes, crab, agnolotti, citrus infused potato vodka
$27.00 |
Pappardelle Di Salmone
homemade fresh pasta with salmon pieces in saffron sauce with a hint of lemon
$18.00 |
Seafood Ravioli
homemade lump crab and shrimp ravioli, porcini fondue sauce, toasted pignolis
$19.00 |
Imported Buffalo Ravioli
ravioli with buffalo mozzarella cheese, parmigiano, plum tomato sauce
$18.00 |
Rigatoni
edge pasta tossed with prosciutto, onion, vodka, tomato and cream
$16.00 |
Gnocchi
homemade potato dumpling with ground veal, herbs, plum tomatoes, basil sauce
$18.00 |
Linguine
little neck’s tossed with extra virgin olive oil, roasted garlic and diced cherry stones
$19.00 |
Lasagna
a collage of fresh meat and cheeses layered between homemade noodles
$17.00 |
Seafood Paella
calamari, clams, mussels, scallops and shrimp with yellow saffron rice
$25.00 |
Paella Valenciana
chicken and pork with yellow saffron rice and spanish chorizo
$23.00 |
Churrasco
grilled skirt steak, roasted potato and chimichurri sauce
$24.00 |
Pernil
roasted pork served with grilled polenta
$20.00 |
Red Snapper Fillet
fillet red snapper; pan seared, peruvian sautéed red onion, tomato, cilantro and red vinegar
$25.00 |
Ice Cream Crepe
handmade crepe filled with vanilla ice cream, topped with chocolate, maple syrup, honey and whipped cream
$8.00 |
Tiramisu
lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder
$8.00 |
Italian Cheese Cake
a creamy ricotta cheese served with strawberry sauce
$8.00 |
Chocolate Molten Cake
warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream
$8.00 |
Torta Della Nonna
(grandmother cake) crunchy cake-filled with custard cream topped with pinenuts
$7.00 |
Tartufo
chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream
$7.00 |
Cannoli
$7.00 |
Sorbets
lemon, orange, peach
$7.00 |
Penne With Butter
$8.00 |
Cappellini With Butter
$8.00 |
Spaghetti with Meatball
$10.00 |
Rigatoni With Vodka Sauce
$10.00 |
Cheese Ravioli
$10.00 |
Chicken Fingers with French Fries
$10.00 |
Chicken Parmesan
$10.00 |
Eggplant Parmesan
$10.00 |
Linguini Marechiara
$15.00 |
Veal Eduardo
$15.00 |
Shrimp Marinara
$15.00 |
Shrimp Scampi
$15.00 |
Spaghetti Marinara
$10.00 |
Mozzarella Sticks
$10.00 |